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JOBS LIVE

We found 31 job offers Food & Beverages/Bakery Jobs in Myanmar

Chief Cook (Code-37212)
Company: Dagon Glory Co., Ltd.

Able to communicate in English

Job posted: 25.11.2021

Sous Chef/ Executive Chef
Company: Strong Source Co., Ltd.

Knowledge of food cost controls.

Job posted: 25.9.2020

Food & Beverage Manager
Company: BaobaBed Hostel Group

Plan, forecast and execute food and beverage ordersProcess customer complaints patiently Check food and beverage supplies and place orders when neededTrack and order shipmentsCommunicate and build strong relationships with vendorsAdhere to food, health and safety standardsPlan, hire, train, oversee and manage the members of staffOversee and supervise the welcoming of customers

Job posted: 21.8.2020

F & B Supervisor
Company: Strong Source Co., Ltd.

Time City

Job posted: 6.8.2020

Demi Chef
Company: Best Western Green Hill Hotel

Good communication skills and interpersonal skills

Job posted: 25.7.2020

Chef De Partie
Company: Best Western Green Hill Hotel

Hygiene Safety

Job posted: 25.7.2020

Pastry Chef
Company: Best Western Green Hill Hotel

New Item

Job posted: 25.7.2020

Chef
Company: Strong Source Co., Ltd.

Good communication skills and interpersonal skills.

Job posted: 24.7.2020

Noodle Line Supervisor
Company: Myanmar Mamee-Double Decker Ltd.

Oversee on all the material required for production are prepared in accordance to production planning.Ensuring the operation time are followed as per planning.Daily machine operation checking to be conducted and ensure line cleanliness are verified before operation.Product specification, i.e. cutting speed must be followed in accordance to planning and specification. Operation specification efficiency, wastages, downtown and quality control data must be recorded.Identify root cause for production defect and collaborate with QC to rectify the matter.Provide SOP and WI training as per departments requirement while ensuring works are properly executed.Daily machinery issue must be properly handled and informed to technician for further action. Must follow up with technician to avoid further losses.Whenever problem cannot be solved or not meeting required outcometarget, supervisor must report to executive and get advice for next action.All related daily report must be completed and checked at the end of each shift. Report must be submitted and discussed with executive on a daily basis.Practice housekeeping in the factory by means of providing training to the workers and proper control and execution of the system.Briefing must be conducted to workers on a shifttoshift basis passing down important information to the workers.To perform ad hoc tasks assigned by superior from time to time.

Job posted: 21.7.2020

Rice Mill Supervisor
Company: Wilmar Myanmar International Co., Ltd.

Under the leadership of the production department manager, he is responsible for the daily management of the rice plant workshop, employee attendance, product quality, planned production scheduling, onsite management, and daily maintenance of equipment to ensure the efficient operation of equipment while maintaining the connection with relevant departments. Complete all production tasks issued by the company on time, strive to reduce energy consumption, and reform the technology.According to the marketing plan of the companys trade department, formulate a reasonable daily production plan and organize production as soon as possible.Strictly implement quality standards, implement comprehensive quality management in accordance with the ISO9000 system, and ensure that products meet the standards coordinate various sections and coordinate the relationship between this department and other departments.Check the production performance of the workshop and report to the manager of the production department.Earnestly implement the companys rules and regulations, establish and improve workshop systems and standards, and organize the implementation.Responsible for fire safety work, organize and carry out various forms of safety production education, monitor and inspect the fire safety at any time to ensure safe and civilized production.Organize and implement workshop economic index assessment, rationally allocate resources, reduce costs, and improve efficiency and effectiveness.Create a beautiful and clean working environment, improve the working conditions of employees, and ensure safe and civilized production.Responsible for technical transformation, parking maintenance, solve problems and hidden dangers in the process and equipment, and strive to improve production efficiency.Responsible for the training of employees in the rice factory.Timely check that the data records of the handover shifts of the production teams are correct and that the equipment operation and maintenance records are perfect, analyze the production work status of each team, and take effective measures in time to improve production efficiency.Put forward reasonable suggestions and continuously improve the equipment and production process.Punish and educate those who violate the milling management system.Compile the operation SOP and provide the trainingResponsible for food safety inspection and rectification of the workshop.

Job posted: 12.7.2020

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